| HISTORY |
| The building that the Smith's public house occupies was last a public house back in 1857. It was then purchased by a Mr. John Smith who decided to set up a grocery store on the site. The store soon became synonymous as a place for courtesy and friendly service. |
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| The business was passed down through four generations of Smith's and developed a reputation for specialities such as fine Malt Whiskies (stocking over 200 varieties at one point) and home-blend teas. At its height the business employed over 20 employees on the site. Smith's grocers was a truly traditional British grocers with well stocked wooden shelving behind the counter and loose goods to be weighed and packed; everything from sugar, to bacon, butter and flour. The shop finally closed its doors to the public in 1998. |
| Michael Thurlby acquired the building in 2001 and after a major refurbishment, tastefully mixing new styles with lovingly restored old features Smith's opened in May 2002. Since then it has become key to the life and leisure of the town, being frequented throughout the day and long into the night by local families, businesses and passing trade. |
| The design and architecture of Smith's recognised in 2003 when it was awarded category winner of the CAMRA (CAMpaign for Real Ale) pub design awards. Today further interior tweaks have been realised and it remains a great example of what can be done with a key piece of market town architecture and a keen vision. Smith's has added real value to its home town of Bourne, so next time you're near why not pop in and have a look for yourself? |